Waterlink Bistro Lounge, located in the heart of Phnom Penh, Cambodia
Kampot's Crabmeat | MixedGreenLettuce | Cocktail lemongrass Sauce | Vegetable Salsa
Potato Mashed wrap bread crumb and spice | Aioli Saffron Sauce | Avocado Guacamole | Pomegranate
Big Squid Calamari marinated spice | Mixed Fruit Salsa Aioli Saffron Sauce | Asparagus | Red Onion Pickle | Egg plant Caviar
Clay Oven roasted Organic Broccoli topped with trio Cheese
Shiitake Mushroom | Carrot Onion Cabbage Tamarind & Palm Sugar Sauce | Tomato & Eggplant Caviar
Spain Potato Bombas Romesco sauce | Spain Cheese River Fish Bombos | Chicken BBQ Cracker Ratatouille
Chicken wing | BBQ Sauce | Leek | Home made Sun-Dried Tomato Puree
Mozzarella Cherry Tomato Bruschetta | Classic Bruschetta Eggplant Feta & Garlic Bruschetta | Tapenade Bruschetta
Salmon Tartar | Crispy Wonton | Grilled Eggplant Grilled Zucchini | Redonion Pickled
Potato, Sweet Potato , Purple Sweet Potato, Aioli Saffron Sauce , Brava Sauce
Homemade Smoke Salmon on brioche bread and Salmon Egg
Red Snapper Fish marinated with Special Spice | Avocado & Sun-dried Tomato Guacamole Romesco Sauce | Salmon Egg | Red Onion Pick led
Salmon Marinated gravlax style and Ricotta Cheese on Toasted
Tuna Tartar style | Spicy marinated cucumber | Cocktail Sauce
Mixed Vegetable Sautéed seasoned special chef recipe crispy Wonton cup| Ricotta cheese on top
Served with baby potatoes and grilled asparagus, Broccoli Lemongrass Piperade Sauce, Tomato Salsa, Basil Pesto Sauce,
Mekong Kiver sole Marinated with special , indian spices, Tomato salsa, Red Onion pickled , Basil pesto sauce
Presented with sautéed mixed Vegetables, mint leaves sauce and Saffron Aioli Sauce Asparagus, Broccoli, and Edamame bean, smoke with Rum
Organic Chicken marinated with homemade indian spices Eggplant caviar, Basil Pesto Sauce , Tomato Salsa Broccoli and Peri-peri Sauce
Paired with sautéed cherry tomatoes and charred broccoli Baby potato Confit
Crispy-fried to perfection Onion bhojia served with saffron Aioli Sauce , Tomato Salsa and eggplant caviar
Juicy mushrooms tossed in chili flakes, roasted peanuts kes, rodsted peanuls Saffron Aioli Sauce, Tomato Salsa and Sun-Dried Tomato
Flame-roasted prawns served with, Satfron Aioli Sauce romaco sauce and sauteed asparagus
Crispy puffed balls filled with potato, chickpeas, onions, spices, tamarind and mint flavor water.
Green Mango | Green Guava | Strawberry | saltchili Seasoned | Local Green Fruit | Ambarella Fruit
Sous Vide Chicken Leg less bone | Home made Teriyaki Sauce Mixed Green Lettuce | Home made Caesar Sauce
Mixed Greed Lettuce | Grilled Eggplant | Bake Red Capsicum | Balsamic Vinaigrette | Mango ripe
Prawn | Calamari | Clam | mixed Green Lettuce | Banana Flower | Lime Chili Spicy Dressing, Cucumber | Mixed Green Herb
Slow-Cooked Chicken Leg | Boiled Egg | Mixed Green Lettuce Balsamic Dressing | Mustard Dressing | Feta Cheese Beetroot | Cherry Tomato | Gherkin
Saku Tuna Fillet | Onion | Arugula Lettuce| Leek | Home made Ponzu Sauce
Fresh Salmon Fillet | Onion | Arugula Lettuce| Leek | Home made Ponzu Sauce
Homemade Salmon Gravlax Special Recipe from Chef | Arugula Lettuce | Caper pickled | Red Onion Pickled
Homemade Tomato Sauce | Homemade Sun-Dried Tomato Parmesan Cheese | Cherry Tomato
Home made Potato Gnocchi | Chicken Bolognese Sauce Parmesan Cheese | Basil Pesto Sauce
Slow-Cooked Chicken Breasted | Alfredo Cream Sauce Parmesan Cheese | Basil Pesto Sauce
Prawn Squids and Black Mussel | Alfredo Cream Sauce Parmesan Cheese | Basil Pesto Sauce
Amok Sauce | Basil Pesto Sauce | Homemade Sun-Dried Tomato Cheese | Eggplant Caviar | Edamame Bean | Garlic Bread
Homemade Tortellini Stuffed Mushroom Cream cheese and mix vegetable Lemongrass Butter Cream Sauce
Homemade Tortellini stuffed Prawn Mushroom Lemongrass Piperade Sauce Sun-dried Tomato | Tapioca Cracker | Green Herb Oil
Mekong River Fish | Sweet Sour & spicy Sauce Home made Red Onion Pickled | Basil Pesto
Mekong river marinated Hot Mustard Bell Pepper Basque Spina Flavor | Saffron Aioli Sauce | Edamame Bean
Steamed Seabass Filled | Tomato Olive Sauce | Basil Eggplant Caviar | Deep-Fried Leek | Homemade Green Oil
Tuna Fillet | Tomato green olive sauce | Deep-Fried Leek Edamame Bean | Pomegranate | Home made Green Oil
Salmon Filled | Spanish & Edamame Cream | Brown Rice Broccoli | Wasabi Cream Sauce
Chicken Breast Stuff Mushroom Mozzarella Cheese | Mashed Potato Eggplant Caviar | Ginger Carrot Puree | Mushroom Cream Sauce
Red Snapper Fillet | Vegetable ratatouille | Edamame Bean Puree Potato Croquette | Butter Cream Sauce
John Dory Fish Marinated with Special Spice | Peri-Peri Sauce Edamame Bean Puree | Tomato Salsa | Brown Rice
Lamb Shoulder Boneless marinated Indian spice bake on clay oven Spicy Mashed Potato | Bake Vegetable | Velouté Rosemary Sauce
Sautéed Vegetable and Mashed Potato Fire Roasted Parmesan Cheese on Top
Home made Mushroom Soup Western Process and Crouton Bread
Prawn | Squids | Black Mussel | Clam | Cream Soup | Garlic Bread
Home made Pumpkin soup western Process with Poached Egg and Garlic Bread
Prawn | Squids | Black Mussel | Marinara Soup | Parmesan Cheese
Aromatic basmati rice layered with tender, spiced chicken, served with flavorful curry and crispy papad.
Tender lamb simmered in a bold, tangy vindaloo sauce, served with fragrant saffron rice and garlic naan.
Marinated chicken cooked in a rich, spiced tomato and cream sauce, served with aromatic jeera rice and soft, buttery naan.
Tender chicken simmered in a rich, creamy tomato-based butter sauce, served with fluffy steamed rice and buttery garlic naan.
